SeafoodYankee CookingRhode Island Country House Rhode Island Clams by R.B. Quinn and Min Merrell October 8, 2010 October 8, 2010
Red and Green ChileSouthwestern CookingVegetablesSelf-Rising Flour and CornmealNew Mexico Hatch Green Chile Rellenos and Green Chile Casserole by R.B. Quinn and Min Merrell August 26, 2010 August 26, 2010
Italian and PortugueseSaladsSidesRhode Island Fresh Tomato Pasta by R.B. Quinn and Min Merrell August 18, 2010 August 18, 2010
Appetizers and Snacks Warm Feta Artichoke Dip by R.B. Quinn and Min Merrell August 10, 2010 August 10, 2010
Biscuits and CornbreadDessertsNashvilleBreadsSelf-Rising Flour and Cornmeal Biscuit Shortcake by R.B. Quinn and Min Merrell August 3, 2010 August 3, 2010
DrinkingNew Mexico Pink Shorts Pink Drink–Watermelon Margarita by R.B. Quinn and Min Merrell July 28, 2010 July 28, 2010