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RB and Mindy
  • Home
  • Recipes
    • Appetizers and Snacks
    • Beans
    • Beef
    • Breads
    • Chicken
    • Desserts
      • Pies
      • Cookies
      • Cakes
    • Drinking
    • Fruit
    • Holiday
    • Lamb
    • Main Dishes
    • Pork
    • Salads
    • Sides
    • Sauces
    • Slow Cookers
    • Soups and Stews
    • Turkey
    • Vegetables
  • Salad Brain
    • Welcome to Salad Brain Creativity
    • Salad Brain Exercises
  • Smoke and Fire
    • Grilling
    • Barbecue
    • Indoor BBQ/Cheater BBQ
    • Liquid Smoke
  • Nashville
    • Southern Cooking
    • Self-Rising Flour and Cornmeal
    • Biscuits and Cornbread
  • New Mexico
    • Red and Green Chile
    • Southwestern Cooking
  • Rhode Island
    • Yankee Cooking
    • Pizza
    • Seafood
    • Italian and Portuguese
  • About
Category:

Red and Green Chile

  • Red and Green ChileRecipesYankee CookingSidesNew MexicoRhode IslandVegetarianBeans

    Red Chile Kidney Beans and Samp

    by R.B. Quinn March 18, 2020
    March 18, 2020
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Mindy Merrell
Mr. Perfect sauntering through the zinnia forest. Mr. Perfect sauntering through the zinnia forest. #volunteergarden #zinnias #dachshundsofinstagram
This might come in handy this summer. I know it’ This might come in handy this summer. I know it’s in a bowl😂💪🏻. It’s pico slaw. Any color shredded cabbage blended with pico ingreds. Tomato cilantro hot peppers and onion. Use what you have. Dressed with the usual salt mayo acid sugar blend. Except this time the acid is lime/lemon juice. Go light on the mayo and sugar. Should be tangy. Fantastic with any kind of tacos Grilled meats sausages fish shrimp. This a def one of the small ways I’ve succeeded in contributing to the greater good. #slaw #salad #picodegallo 🥗🤸🏼#oldfavoriterecipe
My pastry chef friend Mary told me her secret for My pastry chef friend Mary told me her secret for insuring that a juicy fruit pie keeps its shape and the fruit doesn’t get too mushy. Assemble it, freeze it, and then bake it. Here’s an informal peach pie made with some leftover pie dough. Works like a charm. She also sprinkles a mix of flour and sugar over the unbaked bottom crust. No more soggy bottom. #peachpie #pie
This is what summer in #Tennessee looks like. @rb This is what summer in #Tennessee looks like. @rbquinnstagram and his volunteer garden. No kidding. He hasn’t planted any flowers in years! #volunteers
Your #plattersalad practice means everyday. Not ju Your #plattersalad practice means everyday. Not just important salads. Here we’ve got a big Cherokee tomato sticks of cucumber roasted corn and Vidalia onion slivers all on a plate covered with a creamy layer of buttermilk dressing. No big deal but gorgeous. Also the dressing underneath lets the delicate ingredients float on the dressing. Tastes like summer in Tennessee. #saladbrain. Relax and make some decisions. See what happens. It’s okay. #salad #saladsofinstagram
Social distance slaw contest judging! @greendoorgo Social distance slaw contest judging! @greendoorgourmet. Lots of great ideas for good ole green cabbage just in time for the 4th of July. #slaw #cabbage #salad
Our Merrell/Quinn/Dunn family Father’s Day Carpo Our Merrell/Quinn/Dunn family Father’s Day Carport Picnic 2020. Def my family #plattersalad. Different sizes shapes and colors! #platteralthinking #saladbrain #plattersalad
@loriadell here it is. It’s been in the family s @loriadell here it is. It’s been in the family since about 1962. @rbquinnstagram had a new stand made. #portablekitchen
Nothing better than a carport party. R.B. is fini Nothing better than a carport party. R.B. is finishing the ribs with a quick glazing on the old portable kitchen grill dad got back in the early 1960s. Everyone arriving soon! #pkgrills.
Listen to your platter. Sometimes it tells you wh Listen to your platter. Sometimes it tells you what to do. Thanks platter for the color palette. My parameters: clean salad to go with @rbquinnstagram Father’s Day smoked brisket and ribs. You always need something to cut through all that fatty meat. Of course we’re having slaw and potato salad too! All colors and cut shapes of cherry tomatoes. Cucumber half moons. Hot peppers for dad. Vidalia onion slivers and chive sticks. My #saladbrain likes the salad to look not overly touched but deeply felt. Haha! Dressing is simplest vinaigrette light on the oil. Salads don’t exist in isolation. What are your occasion and meal parameters? #platteralthinking. #plattersalad #salad #saladsofinstagram
My muse the lettuce platter does it again. This c My muse the lettuce platter does it again. This combo takes the #Capresesalad out for a ride. Tomato mootz basil meet up with nectarines mint fennel and onion. Fennel mimics the licorice taste of the basil. Mint and basil are in the same family. All the yellows oranges and reds of tomatoes and nectarines are the same! Onion and spicy nasturtium flowers take it further to the savory side. Need some black pepper! #salad #saladsofinstagram #plattersalad #saladbrain #platteralthinking
My nasturtiums are outrageous this year. They hav My nasturtiums are outrageous this year. They have really thrived this cooler spring. I did nothing special just threw in the seeds. Great example of A split complementary color scheme. Analogous yellows oranges to red with their complementary green. And you can’t beat the shape of those beautiful leaves. They taste like very peppery hot radishes. Yes. I should be using my #saladbrain and making a #plattersalad with the leaves and the flowers. 🥗💪🏻
#beets mint kalamata olives red onion slivers and #beets mint kalamata olives red onion slivers and feta. First the cooked beets are tossed in vinegar sugar. No other dressing necessary. Olives and salty feta umami. Fresh mint accents earthiness of beets. All reds with pop of green and bright white that’s slowly turning pink. #saladbrain. #platteralthinking. #plattersalad. Green dish a nice touch. #saladsofinstagram
#greenchile potato frittata. Thinly sliced potatoe #greenchile potato frittata. Thinly sliced potatoes tossed with a little oil and salt pre-roasted a bit makes a frittata so much easier to make. I don’t flip. I broil. Straightest route to success.
Yay! It’s lamb’s ear season. Got a great crop Yay! It’s lamb’s ear season. Got a great crop of mint and lots of parsley that’s taken over the rock path this year to go with the hydrangea. #yardflowers.
Sometimes I just go off to do something and wander Sometimes I just go off to do something and wander back into the kitchen and find a tray of giant beef ribs just sitting there. 🤷🏼☺️🤸🏼
Patio picnic #plattersalad. Deviled eggs perched o Patio picnic #plattersalad. Deviled eggs perched on scattered asparagus and purple and orange beets with a light lemony vinaigrette. Beet juice looks cool drizzled on the eggs. #saladbrain. #parameters #picnic #platteralthinking #salad #secondarycolors 🥗💪🏻
Cassoulet on the grill @rbquinnstagram said! Great Cassoulet on the grill @rbquinnstagram said! Great use of that roast duck and ham from the freezer. We used tons of leftovers and made an even bigger leftover. 🤔😆🤷🏼. #cassoulet #lodge #dutchoven
Well Lard is now permanently on my shopping list. Well Lard is now permanently on my shopping list. And it’s not because I’m making tons of biscuits and pie crust. Thanks to @sunnybax I’m into serious suet production. I love making stuff that everyone likes! No complaints only happy birds. I’m now really good friends with the standoffish mockingbirds. And the woodpeckers. No one can hang out with enough woodpeckers. All you need is a cheap suet basket and some where to hang it. Hours of fun!
No need to forage around the yard today. I let my No need to forage around the yard today. I let my smart talented friends @greendoorgourmet do the work. Talk about having fun stuff in the yard or field to play around with. I think I’ll get back to my ikebana using some of these gorgeous poppies and lamb’s ear from my yard. This just proves that colorwise Everything goes with everything! BTW they have strawberries!
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