GrillingSaladsSidesSmoke and FireVegetables Sauerkraut Slaw. Wiener Burger. Publix Buns. by R.B. Quinn and Min Merrell October 19, 2014 October 19, 2014
BeefGrillingItalian and PortugueseRhode IslandSmoke and Fire Italian Meatball Burgers – Meatball Subs the Easy Way by R.B. Quinn and Min Merrell October 11, 2014 October 11, 2014
BeefGrillingSaladsSmoke and Fire Tuscan Steak Salad and Grilled Bread by R.B. Quinn October 8, 2014 October 8, 2014
Appetizers and SnacksNashvilleVegetarian Indian Chex Mix (Chiwda) by R.B. Quinn and Min Merrell October 1, 2014 October 1, 2014
Appetizers and SnacksNew MexicoRed and Green Chile Green Chile Gougeres by Min Merrell September 19, 2014 September 19, 2014
Appetizers and SnacksRhode IslandSaladsSeafood Fresh Tuna Cooked in Olive Oil by R.B. Quinn and Min Merrell September 13, 2014 September 13, 2014
Appetizers and SnacksNew MexicoRed and Green ChileSidesSouthwestern CookingVegetables Green Chile Twice-Baked Potatoes by R.B. Quinn and Min Merrell September 7, 2014 September 7, 2014
SidesVegetablesVegetarian Grilled Tomatoes with Creamed Spinach. Eat, Drink, Las Vegas. by R.B. Quinn and Min Merrell September 4, 2014 September 4, 2014