Italian and PortugueseGrillingBeefSmoke and FireRhode Island Italian Meatball Burgers – Meatball Subs the Easy Way by R.B. Quinn and Min Merrell October 11, 2014 October 11, 2014
GrillingSaladsBeefSmoke and Fire Tuscan Steak Salad and Grilled Bread by R.B. Quinn October 8, 2014 October 8, 2014
Appetizers and SnacksNashvilleVegetarian Indian Chex Mix (Chiwda) by R.B. Quinn and Min Merrell October 1, 2014 October 1, 2014
Red and Green ChileAppetizers and SnacksNew Mexico Green Chile Gougeres by Min Merrell September 19, 2014 September 19, 2014
SeafoodAppetizers and SnacksSaladsRhode Island Fresh Tuna Cooked in Olive Oil by R.B. Quinn and Min Merrell September 13, 2014 September 13, 2014
Red and Green ChileSouthwestern CookingAppetizers and SnacksSidesVegetablesNew Mexico Green Chile Twice-Baked Potatoes by R.B. Quinn and Min Merrell September 7, 2014 September 7, 2014
SidesVegetablesVegetarian Grilled Tomatoes with Creamed Spinach. Eat, Drink, Las Vegas. by R.B. Quinn and Min Merrell September 4, 2014 September 4, 2014
Drinking Amari 101 – A Cheater Checklist by R.B. Quinn and Min Merrell September 1, 2014 September 1, 2014