Yankee CookingRhode IslandSoups and Stews Irish Vegetable Soup by R.B. Quinn and Min Merrell February 28, 2011 February 28, 2011
SaladsMain DishesHolidayPork How to Cook a Ham by R.B. Quinn and Min Merrell April 9, 2012 April 9, 2012
Soups and Stews Three Pound Bag French Onion Soup by R.B. Quinn and Min Merrell April 21, 2009 April 21, 2009
VegetablesVegetarianSoups and Stews Thai Curry — Perfect Plate Fung Shui by R.B. Quinn and Min Merrell April 1, 2009 April 1, 2009
GrillingChickenSmoke and Fire The Best Grilled Chicken is Shelf Chicken by R.B. Quinn and Min Merrell March 27, 2012 March 27, 2012
Appetizers and SnacksNashville Wrap It Up. Pimiento Cheese Sandwich Wraps. by R.B. Quinn and Min Merrell March 25, 2012 March 25, 2012
Smoke and FirePork Fork Chops are Thin Pork Chops by R.B. Quinn and Min Merrell March 23, 2012 March 23, 2012
Indoor BBQ/Cheater BBQLiquid SmokeBeef Cheater Pastrami–How to Make Pastrami at Home by R.B. Quinn and Min Merrell March 21, 2012 March 21, 2012