How to Make Scratch Biscuits–Our New Biscuit Lab Manual is Here

by R.B. Quinn and Min Merrell
how to make scratch biscuits


Here’s how to make scratch biscuits….The Cheater Chef Biscuit Lab Manual is now available under the BAKE tab. Or, click HERE.

And, our fall 2013 Food Lab classes at the Nashville Farmers Market Grow Local Kitchen are underway. Registration for our September 22 Cornbread Lab will be available at that site soon.  

Our August Biscuit Lab was two hours of flour-slinging fun. With the help of our lab partners we baked a dozen batches of all kinds of biscuits with all kinds of ingredients and methods. Don’t miss Cornbread Lab. We’ll post the link to the registration page when it is open. Meanwhile, visualize yourself in the lab kitchen, itching to volunteer for the next batch. 

how to make scratch biscuits

Keep on baking….. 

how to make scratch biscuits 

Related Posts


Leah | So, How's It Taste? August 28, 2013 - 6:01 pm

Had such a fun time in Biscuit Lab and learned SO MUCH! I can’t wait to bake biscuits now. Thanks for such a great class!

Mindy Merrell August 30, 2013 - 6:40 am

Thanks for coming Leah! Let’s keep in touch. Best of luck with your blog and keep us posted on your biscuits!

Comments are closed.