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RB and Mindy
  • Home
  • Nashville
    • Biscuits and Cornbread
    • Self-Rising Flour and Corn Meal
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  • Salad Brain
    • Welcome to Salad Brain Creativity
    • Salad Brain Exercises
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  • Media Page for Self-Rising
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Tag:

Rhode Island flounder

RecipesRhode IslandSeafood

Rhode Island Baked Flounder

by R.B. Quinn and Min Merrell November 2, 2016
November 2, 2016
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How to Make Ceviche
Appetizers and SnacksSeafood

Simple Ceviche is the Best Ceviche

by R.B. Quinn and Min Merrell October 11, 2015
October 11, 2015
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Hey. I was checking out the new Parton sisters coo Hey. I was checking out the new Parton sisters cookbook at the airport. Guess what! A recipe for actual Tennessee cornbread. Why? 1. No sugar. 2. Buttermilk. 3. Self-rising white corn meal (Martha White and White Lily are the two big brands that originated in Tennessee) 4. Bacon grease. 5. Iron skillet. The only funny thing is that you don’t need to use buttermilk in a recipe calling for buttermilk self-rising corn meal mix. It’s already in there. 😉 And no need to add salt (self-rising means the leavening and salt are already perfectly blended in) and try a bigger skillet for a better cornbread to crust ratio. It’s all about the crust. Flip out of the pan and serve crust side up! Funny that Dolly’s pink box of Duncan Hines cornbread mix is sweet and yellow more like Midwestern #jiffycornbread #marthawhite #whitelily #cornbread #skillet
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I love Dolly. Have you seen her Duncan Hines biscu I love Dolly. Have you seen her Duncan Hines biscuit mix? Here’s some smart #girlmath for you. Her mix costs about $3.50 and makes 14 lovely biscuits. You still have to cut in butter and add milk. A regular five-pound bag of good ole self-rising flour costs about $5.50. Yes. You cut in butter and add milk, except you can make 160 biscuits! Like most Tennesseans, what do you want to bet that Dolly grew up on biscuits made with Tennessee self-rising flour. It’s the way to go if you want the real thing. #marthawhite #whitelily #biscuits #selfrisingflour #dollyparton
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