Red and Green ChileBiscuits and CornbreadSouthwestern CookingSouthern CookingNashvilleSelf-Rising Flour and CornmealNew Mexico Green Chile Corncakes by R.B. Quinn and Min Merrell September 15, 2012 September 15, 2012 0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappTelegramEmail