RB and Mindy
  • Home
  • Nashville
    • Biscuits and Cornbread
    • Self-Rising Flour and Corn Meal
    • Southern Cooking
  • Salad Brain
    • Welcome to Salad Brain Creativity
    • Salad Brain Exercises
  • Smoke and Fire
    • Grilling
    • Barbecue
    • Indoor BBQ/Cheater BBQ
  • New Mexico
    • Red and Green Chile
    • Southwestern Cooking
  • Rhode Island
    • Yankee Cooking
    • Pizza
    • Seafood
    • Italian and Portuguese
  • Media Page for Self-Rising
    • About kitchenpit.com
RB and Mindy
  • Home
  • Nashville
    • Biscuits and Cornbread
    • Self-Rising Flour and Corn Meal
    • Southern Cooking
  • Salad Brain
    • Welcome to Salad Brain Creativity
    • Salad Brain Exercises
  • Smoke and Fire
    • Grilling
    • Barbecue
    • Indoor BBQ/Cheater BBQ
  • New Mexico
    • Red and Green Chile
    • Southwestern Cooking
  • Rhode Island
    • Yankee Cooking
    • Pizza
    • Seafood
    • Italian and Portuguese
  • Media Page for Self-Rising
    • About kitchenpit.com
Tag:

cheap catfish substitutes

Appetizers and SnacksNashvilleSeafood

Hot Catfish with Dill Pickle Ranch

by Min Merrell August 1, 2014
August 1, 2014
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappTelegramEmail

Keep in touch

Facebook Twitter Instagram Pinterest Youtube Email

OUR BOOKS!

amazon-cheater-chef-book amazon-jack-daniels-book

Latest Posts

  • Slow Cooker Pulled Pork — Kitchen|Pit Barbecue

    November 13, 2020

  • Self-Rising on the Airwaves

    May 11, 2026

  • Italian Anise Cookies

    January 13, 2026

  • Shortbread Cookies and Variations

    December 7, 2025

  • Salad Brain Exercise–Fig Salad for Brunch

    October 27, 2021

  • Salad Brain Exercise–Salad Greens on the Side

    September 12, 2021

Categories

Latest Videos

Popular Posts

  • 1

    Slow Cooker Pulled Pork — Kitchen|Pit Barbecue

    November 13, 2020
  • 2

    Banana Bread with Self-Rising Flour

    March 23, 2020
  • 3

    Smoked Grilled Chicken on a Weber Kettle — Kitchen|Pit Barbecue

    November 18, 2020
  • 4

    Cornbread Lab Manual

    March 9, 2020

Instagram

hey.its.min
Well look what @ellen_fort_feasts pulled off. Les Well look what @ellen_fort_feasts pulled off. Les Dames Nashville on the big board! Join us this Saturday. Link to eventbrite tickets in my bio. See ya there!
Well, hello boys! #wildturkeys Well, hello boys! #wildturkeys
The pileated woodpecker was busy working on my bac The pileated woodpecker was busy working on my backyard stumps while I was away! #woodpecker #pileatedwoodpecker
#stuffwedontneed. Two tasty treats in one awkward #stuffwedontneed. Two tasty treats in one awkward snack. Serve with fresh berries, obviously! 🙄
I think my plus one had a great time. #díadelosmue I think my plus one had a great time. #díadelosmuertos @iamelsadunn #ldeimexicochapter #ldeiflavorsofmexico
Cold beer. The best in the winter. Whalers. Cold beer. The best in the winter. Whalers.
Can’t beat winter oysters and clams in Rhode Islan Can’t beat winter oysters and clams in Rhode Island. Benjamin’s Newport. Not quite buck a shuck anymore but close enough. Not to mention the shucking tips from shucking champ @shucka_steve.
Hey. I was checking out the new Parton sisters coo Hey. I was checking out the new Parton sisters cookbook at the airport. Guess what! A recipe for actual Tennessee cornbread. Why? 1. No sugar. 2. Buttermilk. 3. Self-rising white corn meal (Martha White and White Lily are the two big brands that originated in Tennessee) 4. Bacon grease. 5. Iron skillet. The only funny thing is that you don’t need to use buttermilk in a recipe calling for buttermilk self-rising corn meal mix. It’s already in there. 😉 And no need to add salt (self-rising means the leavening and salt are already perfectly blended in) and try a bigger skillet for a better cornbread to crust ratio. It’s all about the crust. Flip out of the pan and serve crust side up! Funny that Dolly’s pink box of Duncan Hines cornbread mix is sweet and yellow more like Midwestern #jiffycornbread #marthawhite #whitelily #cornbread #skillet
The yellow carpet stage of the #gingko. Parking lo The yellow carpet stage of the #gingko. Parking lot and portable toilets can’t detract from their beauty.
#kelcebrothers. Omg. Cereal mash up. Wheaties who #kelcebrothers. Omg. Cereal mash up. Wheaties who?
It happened. Birthday boys dog bowls at the Villa It happened. Birthday boys dog bowls at the Villager! @kifwhips @rbquinnstagram
That’s his face. Amazing. #sheddingskin That’s his face. Amazing. #sheddingskin
Attention to detail. The bar drink rail has waves Attention to detail. The bar drink rail has waves on it. @matunuckoysterbar #rhodeisland.
Kitchen view that makes me happy. Kitchen view that makes me happy.
Flavors of Mexico 🇲🇽 Puebla 2024. #lesdamesdescoff Flavors of Mexico 🇲🇽 Puebla 2024. #lesdamesdescoffiermexico
Even that dude needed a few things from Kroger. # Even that dude needed a few things from Kroger. #tesla.
#nickswearer mannequin build. She’s just the model #nickswearer mannequin build. She’s just the model. real thing will be 20 feet tall. Good to have pals with power tools and one with a crane.
I love Dolly. Have you seen her Duncan Hines biscu I love Dolly. Have you seen her Duncan Hines biscuit mix? Here’s some smart #girlmath for you. Her mix costs about $3.50 and makes 14 lovely biscuits. You still have to cut in butter and add milk. A regular five-pound bag of good ole self-rising flour costs about $5.50. Yes. You cut in butter and add milk, except you can make 160 biscuits! Like most Tennesseans, what do you want to bet that Dolly grew up on biscuits made with Tennessee self-rising flour. It’s the way to go if you want the real thing. #marthawhite #whitelily #biscuits #selfrisingflour #dollyparton
Instagram post 18008800039985188 Instagram post 18008800039985188
My kind of meeting. Beer and peanuts at 10:15 am. My kind of meeting. Beer and peanuts at 10:15 am. @atriumbrewing #lesdamesky23 #louisville #lesdamesnashville
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email

@2019 - Cheater Chef, LLC · All Rights Reserved · A division of Cheater Chef, LLC