Zucchini corncakes might change your life.

The creamy, smooth gazpacho we enjoyed in Madrid has pushed aside our old clunky chunky recipe this summer.  Nothing better than the jolt of getting your mind changed on an old assumption that you hadn’t much thought about like chunky vs. smooth gazpacho.

Poblanos and Cheese, sophisticated ease. Cooler…

Fried Dill Pickles are easy to…

Clam pizza. It’s a real thing, thanks to Frank Pepe.

Here is our “go-to” pizza dough…

Nashville Molasses Cornmeal Cookies is a…

Slow cooker dried black-eyed peas don’t need to be soaked first. Use your crock pot, set it and forget it.

Bolognese sauce moves Italian meat sauce into the next stratosphere. More about the meat than the tomatoes, the main difference between Bolognese sauce and your everyday meaty red sauce served with spaghetti is that it’s cooked very slowly in milk until the meat becomes almost silky.