Min’s Rhode Island white clam pizza–clams, garlic, olive oil, salt and pepper, and no…
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New Mexico Hatch Green Chile Salsa. YES! Hatch Green Chile Salsa is a fun…
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Chocolate Frozen Custard is is made with lots of eggs for richness and ultra…
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Jutta’s Raisin Cookies recipe written years ago on an index card. My grandmother Jutta…
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BarbecueBiscuits and CornbreadIndoor BBQ/Cheater BBQLiquid SmokeMain DishesNashvilleNew MexicoPorkRecipesSlow CookersSouthwestern CookingHatch Green Chile Pulled Pork Cornbread Skillet
Smoked pulled pork leftovers that haven’t been sweetened up with sauce work best in this dish. Start by slightly crisping up the meat in the skillet over medium heat so that the pork is already hot when the cornbread batter is poured on.
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Cauliflower Scrambled Eggs with New Mexico Green Chile may be our favorite brunch dish ever.…
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