Smoked pulled pork leftovers that haven’t been sweetened up with sauce work best in this dish. Start by slightly crisping up the meat in the skillet over medium heat so that the pork is already hot when the cornbread batter is poured on.
Cauliflower Scrambled Eggs with New Mexico Green Chile may be our favorite brunch dish ever.…
This fruit fluff is based on the old-fashioned creamy fluffy fruit dessert/salad concoction often called fluff or heavenly hash, a blend of chopped fruits and mini marshmallows. Occasionally a dollop of mayonnaise is added which creates the sweet-savory taste of the past.
Soft White Dinner Rolls are as important to the Southern table as biscuits and…
Here’s the secret to great-tasting Mexican restaurant rice, or what we call New Mexican Red Chile Rice at home–homemade chile paste. Boom, done. Zesty, colorful rice thanks to the chile goes with all kinds of meats, fish, and vegetables, not just Tex-Mex and Hispanic cuisines.
These beauties are Onion Cracklin’ Cornbread Croutons. Have them at the ready for your next farm salad.
No meat cracklings in these croutons. The onion in Onion Cracklin’ Cornbread Croutons are the lovely fried shallots from Thailand that come in jars and bags sold at most any international market (K&S International Market in Nashville). Fried shallots provide last minute miracle umami service for so many dishes.
