Red and Green ChileSouthwestern CookingNashvilleNew MexicoSlow CookersSoups and Stews Big Batch New Mexico Chile Chili – and a Regular Batch, Too by R.B. Quinn and Min Merrell January 17, 2012 January 17, 2012 0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappTelegramEmail