Quick Skillet Cobbler

by R.B. Quinn and Min Merrell
skillet fruit cobbler

A quick skillet cobbler is easier than pie.

The early spring has got me thinking about all the fruit desserts in our near future.   You may not be a pastry or pie baker, but anyone can be a skillet cobbler maker. This quick peach cobbler features a quick stir-up drop biscuit topping made with self-rising flour.  You don’t even have to cut in the butter like regular biscuits. Melt the butter instead for more cake-like crumb.




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