A quick skillet cobbler is easier than pie.
The early spring has got me thinking about all the fruit desserts in our near future. You may not be a pastry or pie baker, but anyone can be a skillet cobbler maker. This quick peach cobbler features a quick stir-up drop biscuit topping made with self-rising flour. You don’t even have to cut in the butter like regular biscuits. Melt the butter instead for more cake-like crumb.