When our patios are back open for business, tidying up the grill area is a top priority. An outdoor spring clean-up nudges cold weather recipes from our head and makes space for warmer weather stuff. Like swapping your sweaters for shorts, or jorts in Mindy’s case.
Smart home cooks love the creative spark of seasonal change-ups. You can’t wait for them. Stews, soups, braises, crock pots, casseroles, all seem a bit too comfortable when the daffs are pushing up. Lighter, leaner, crisper ideas dominate the menu.
Cheater Chef Grilled Salad brought to us by Philip Bernard, is a fits the shift to grilling season. All in, it’s quickly grilled romaine (and radicchio) drizzled with olive oil and fresh lemon, topped with grilled croutons and parmesan curls.
What steak wouldn’t share a plate with this beauty?
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