Smoky boiled eggplant dip is one of our all-time favorite recipes.
The smoky boil continues to top our list of liquid smoke uses. The aroma in the kitchen makes us think that my uphill neighbor Roger has a fire going. No joke. Liquid smoke is the real deal and fantastic in this application. This smoky eggplant II is a simple mash of smoke boiled eggplant, olive oil, cumin, and garlic. Throw in some ground sumac or smoked paprika for extra earthiness.
Here’s a link to our original smoky boiled eggplant recipe.
Start by smoke-boiling cubes of peeled eggplant. Then, squeeze out the liquid in a colander.
Whiz it all up in the food processor.
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