Five Pounds Potato Salad makes a big batch of All-American potato salad flavored with yellow mustard that will make 15 to 20 servings. It’s perfect for a summer barbecue.
Jalapeno slaw with beautiful red and green cabbages is a secondary color dream come true.
How to smoke Texas brisket at home with great results, no anxiety. and no fancy equipment. To make things easier, try our outdoor/indoor method with a few hours in a simple backyard smoker then a few hours in low oven to finish it off.
Keep the brisket fat and use it like duck fat or bacon grease. We call it brisket butter.
We’ve been obsessed with smoking brisket since returning from a barbecue tour through the Hill Country around Austin, Texas. Here’s one important thing we didn’t expect to learn.
The “dinosaur” Texas beef ribs of the central Texas barbecue trail really left a mark. More than big, they are beefy, smoky, crusty, tender and juicy, dressed with simple but earthy salt and pepper. That’s it.
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