Smoked pulled pork leftovers that haven’t been sweetened up with sauce work best in this dish. Start by slightly crisping up the meat in the skillet over medium heat so that the pork is already hot when the cornbread batter is poured on.
crock pot barbecue
BarbecueBiscuits and CornbreadIndoor BBQ/Cheater BBQLiquid SmokeMain DishesNashvilleNew MexicoPorkRecipesSlow CookersSouthwestern Cooking
BarbecueIndoor BBQ/Cheater BBQLiquid SmokeSmoke and Fire
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