Smoked pulled pork leftovers that haven’t been sweetened up with sauce work best in this dish. Start by slightly crisping up the meat in the skillet over medium heat so that the pork is already hot when the cornbread batter is poured on.
cast iron skillet cornbread
BarbecueBiscuits and CornbreadIndoor BBQ/Cheater BBQLiquid SmokeMain DishesNashvilleNew MexicoPorkRecipesSlow CookersSouthwestern Cooking
The most disappointing aspect of the sugar epidemic in the American diet is sugar creeping into good ol’ fashioned Southern cornbread — even at some well-established Nashville meat-and-threes. As Jiffy spreads its cake-like influence across the South, it’s time to go to bat for Nashville’s true cornbread heritage.
BarbecueBiscuits and CornbreadBreadsNashvilleSouthern Cooking
Thin cornbread is the way to go. Thicker and you often get a tall, dry interior. We’ve all endured the bite of thick, grainy cornbread and the avalanche of crumbs that follows. Not cool.