Pizza

If you’re not from New England you might not know about the legendary Frank Pepe Pizzeria Napolitana established in 1925 in New Haven, CT. Pepe’s is famous for it’s thin crust pizza baked in coal-fired ovens. The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame.

Here is our “go-to” pizza dough recipe along with some pizza-making tips we picked…

Whenever we’re in the Music Row/Midtown neighborhood, DeSano Pizza Bakery is one of our go-to take-out spots. The classic char-spotted Napoletana-style pies — made with imported, finely ground 00 flour, San Marzano tomatoes and authentic buffalo mozzarella — cook quickly in Italian wood-fired ovens. No advance planning or calling ahead required.

A KettlePizza kit on your Weber kettle grill gives you a wood burning oven int he backyard at a fraction of the price. Made in the U.S.A. Get one today.

After years of attempting homemade pizza, we hit the jackpot with KettlePizza. It fits right on a Weber kettle charcoal grill and at 650F – 700F it makes a beautiful pie in 3 to 4 minutes.