Clam pizza. It’s a real thing, thanks to Frank Pepe.
Here is our “go-to” pizza dough…
Nashville Molasses Cornmeal Cookies is a…
Smoked tri-tip is fantastic. You can slice it thin and eat like Texas brisket with crackers, sliced pickles and onion, or lay the slices on a hoagy roll or crusty bread for a sandwich like they serve at the Taft Ale House in Cincinnati.
Smoked pulled pork leftovers that haven’t been sweetened up with sauce work best in this dish. Start by slightly crisping up the meat in the skillet over medium heat so that the pork is already hot when the cornbread batter is poured on.
This fruit fluff is based on the old-fashioned creamy fluffy fruit dessert/salad concoction often called fluff or heavenly hash, a blend of chopped fruits and mini marshmallows. Occasionally a dollop of mayonnaise is added which creates the sweet-savory taste of the past.