Our Cheekwood summer picnic menu included chicken salad, of course, but we pulled the salad into the 21st century by dressing chilled poached chicken chunks with a modern verde mayo, our take on Italian salsa verde that replaces the olive oil with mayonnaise.
Smoked Chicken finished on the grill gets rid of the excess fat and makes a nice crisp skin. Think of it as hybrid barbecue.
Pulled chicken BBQ sandwiches with Alabama white BBQ sauce. Indoor barbecue at its best.
This earthy chicken live spread is accented with porcini mushrooms.
Cheater tandoori grilled chicken and creamy slaw is Indian food made easily at home.
Foolproof fried chicken starts with already poached chicken. All you have to worry about is getting a crisp crust. No more fretting about underdone insides and burnt outsides.