Soft White Dinner Rolls are as…
yeast and quick breads
The most disappointing aspect of the sugar epidemic in the American diet is sugar creeping into good ol’ fashioned Southern cornbread — even at some well-established Nashville meat-and-threes. As Jiffy spreads its cake-like influence across the South, it’s time to go to bat for Nashville’s true cornbread heritage.
On a summer trip to Las Vegas we were blown away by the simple approach to preparing food at Jaleo, one of the Spanish restaurants in James Beard Award-winning mastermind Spanish/American chef Jose Andres’ empire. “Pan con tomate” is a classic Spanish small plate that pairs beautifully with meats, cheeses, and olives. Simplicity can be so refreshing in that complex city.
Southern Irish Soda Bread made easy with self-rising flour.
Barley vegetable salad makes good use of the contents of your crisper drawer with the chewy bite of barley.
Scones made with self-rising flour.